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What makes a great clam chowder?

If you’ve ever had clam chowder in Boston, you know how much of a treat it is! If you’ve never had it before, then you’re in for a pleasant experience, particularly if you go to a premier seafood restaurant, like Boston & Maine Fish Co. Don’t let the name fool you – they have a delicious bowl of clam chowder that’s every bit as good as their lobster roll! Here is what you taste with every bite:

*     Fresh ingredients: Only the freshest ingredients are used to make this soup, such as potatoes and fresh herbs and spices. This means you’ll get a much better taste that will tantalize the taste buds of everyone who tries it!
*     Quality cream: This makes for a smooth and creamy texture without overpowering the taste of the clam. Every batch is made with skill and a love for cooking.
*     Clams cooked to perfection: If you overcook them, they will become tough and chewy. At Boston & Maine Fish Co, the chefs use their skill and expertise to make sure that the clams are never overcooked.
*     For the love of seafood: If you can take a bite of chowder that tastes like something your grandmother made, you know you’ve got a great dish. That’s just what you’ll get with a quality bowl of clam chowder.
*     Served in a bread bowl: What could be better than eating from an edible ‘dish’? A bread bowl complements the chowder nicely and there are no dishes to clean up afterwards!
*     Don’t forget to share: While you may be tempted to eat the whole batch yourself, don’t forget to share with friends and family!
*     Fresh Clams: Canned clams will make a good clam chowder; fresh clams will make an extraordinary clam chowder! Boston & Maine Fish Co uses only the best quality and that means they use fresh clams every day.

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