Have you ever wondered what occurs behind the scenes at your preferred steakhouse? If you have, keep reading for some of the best secrets to the best steak restaurants near Minneapolis.
The Thickness of the Steak Matters
Although they are all the same weight, the steaks at many steak places are sliced to varying widths. This is done so that the steaks may more easily be prepared at various temperatures. It is significantly simpler to prepare thicker steaks to medium-rare doneness, but thinner slices of meat will more rapidly attain a well-done state once cooked.
Butter, Butter, and More Butter
Because they use a ton of butter and then some, your steak undoubtedly tastes better at steak restaurants near Minneapolis. When it’s compound butter, bonus points! To give the steak a glossy shine and a rich finish, even items that aren’t served with a scoop of butter on top are probably drenched in clarified butter.
Lots of Salt
The experts are skilled in seasoning meat. An equal coating of salt applied to the steak enhances the meaty qualities of the meat. You might be surprised by the amount of salt they use, yet hardly anybody returns a steak because it’s too salty. However, if they under season it, consumers will remark that the food is bland.
Getting the Perfect Crust
Increase the heat if you want to recreate steakhouse meals at home. They get that perfect crust by using super-high heat. Wood-fired grills at restaurants have a maximum temperature of 700°F, and upscale steakhouses employ infrared grills with a maximum temperature of 1,000°F. A smoking-hot cast-iron pan also works in a pinch. Still, a charcoal grill is the best method to duplicate those conditions.
