To learn more about treating gluten sensitivity, you need to understand how it originates. This type of condition necessitates the need for a patient to adhere to a strict diet – a diet that removes all gluten from the menu plan.
Therefore, a diagnosis of celiac disease in Allentown, PA will lead to a change in your diet. The autoimmune disorder is chronic, meaning it is a lifelong condition. As a result, you can only consume foods and beverages with less than 20 parts per million (ppm) of gluten. Gluten sensitivity can make digestion extremely distressing and also leads to conditions such as nausea and bloating.
Nutrient Absorption Can Be Difficult
Celiac disease also inflames the intestine. Therefore, it can be hard to absorb nutrients into your diet. The condition is also known by lesser known names, such as non-tropical sprue or gluten enteropathy. The cause of the condition is triggered by consuming the gluten contained in rye, barley, or wheat.
Celiac disease occurs when an enzyme, which is referred to as tissue transglutaminase, transforms the gluten into a substance that leads to an immune response. This response inflames the small intestine’s lining. The regular villi that comprise the intestine’s lining are destroyed, which prevents the absorption of nutrients.
How a Gluten Sensitivity Can Affect People
When vital nutrients cannot be absorbed, other organs, such as the brain or liver, can suffer. In children, gluten sensitivity can lead to the poor or abnormal development and growth. Although gluten sensitivity can run in the family, people also develop an intolerance without a genetic predisposition toward the disease.
If you would like to learn more about gluten sensitivity, browse the website that can answer all your questions in this respect. Gastroenterologists can help you follow a course of treatment that will elevate your well-being and enjoyment of life. Once you follow a treatment course, you can proceed more confidently with any and health plan they put you on.
