Food quality matters at all restaurants. However, burger joints have very high standards because a hamburger is an American staple. If your hamburgers are below average, here are easy ways to improve what you serve.
Invest in High-Quality Cheeses
A delicious slice of cheese can make a good burger taste even better. If you want to make gooey cheeseburgers, you’ll need high-quality, American cheese. For specialty burgers, you’ll need a bolder cheese like a
- Spicy pepper jack
- Sharp provolone
- Nutty Swiss
- Salty blue cheese
Buy Essential Restaurant Equipment in NJ for Your Burgers
If you have the right tools, you’ll produce high-quality hamburgers in less time. Here are seven essential items that you should have in your kitchen:
- Stainless steel spatulas
- Meat grinders
- Salt and pepper grinders
- A seasoned cast-iron skillet or griddle
- A meat thermometer
- A patty press
- A sturdy wooden cutting board
Nothing elevates a meaty burger like an ice-cold drink. If you want to create interesting lunch combos that include an icy beverage, you’ll need a reliable ice machine. You can buy one from any company that sells commercial
Invest in High-Quality Restaurant Charbroilers in NJ for Your Staff
You can cook far more burgers on a charbroiler because it’s larger than a traditional grill. Also, a charbroiler produces better burgers since the heat comes from an open flame.
If you need quality restaurant charbroilers in NJ for your burgers, contact Automatic Ice Maker Co. or visit them online.