Quite literally, a great steakhouse is a cut above the rest. Great steakhouses in New York City employ professional chefs with years of culinary experience. When you want one of the best steaks in New York City, it is time to visit a steakhouse that provides the juiciest, tastiest, and most delightful steaks in the city. It all starts with the cut. Excellent steakhouses take it a step further and dry-age their steaks, which usually range in cuts from porterhouse to filet mignon, and rib eye. You can go with the cooking specifications recommended by the chef or request your own specifications.
It’s all in the Sizzle
Only the best steakhouses understand that serving a steak sizzling hot is an absolute must. It is imperative that servers rush sizzling USDA prime beef to diners so they get the best steak possible. Big name steakhouses provide a culinary experience that will have your mouth watering even after you have finished your steak. An unforgettable flavor from select USDA prime meat cooked perfectly is remarkable.
Expert Chefs Select only Prime Cuts of Steak
Steak lovers all have one thing in common; they want a steak that is an excellent cut cooked by an expert. Top chefs are known for choosing the meat they prepare on a daily basis. This means that any steak ordered is guaranteed to be fresh and a choice select piece of meat selected personally by the chef.
The Process of Dry-Aging
If you want a steak that has been prepared to give you a full and robust flavor, try ordering a steak that has been dry-aged. Steakhouses have been perfecting their dry-aging process to offer their diners a steak that is considered to be a cut above the rest. Dry-aging rooms are kept at a humidity level and with accurate temperatures that allow steaks to age over at least twenty-eight days. When you select a steak that has been dry-aged, you may find it difficult to eat any other type of steak again.
To Eat Steak or not to Eat Steak
Whether you are craving a freshly grilled steak or you just want to try something new, steakhouses also offer many other main dishes that have attracted fine diners. Most steakhouses provide a plethora of non-red meat entrees that satisfy the taste buds of those who prefer seafood, chicken and even lamb. This ensures that even the pickiest eaters will have an option other than steak, which does not sacrifice the quality of their meal.
